Our lambs are raised with their mother ewes on our lush Spring pasture. The meat is nutrient rich, with the proper fat profile (high in omega-3 and CLA), tender, delicate, and delicious!
No toxic antibiotics or dewormers are ever used and no grain is fed.
You will receive your product shrink-wrapped in small individual cuts. The packaging is heavy FDA food-grade plastic, which is suitable for long term freezing.
Cuts include: leg, foreshank, rib chops, loin chops, liver, and high quality ground made from the shoulder.
This item is a HALF lamb with a $30 DEPOSIT. If you desire a whole lamb or more, please increase the quantity of halves you are ordering.
You are purchasing the live animal at a cost of approximately $5/lb live weight. The average net weight of a half lamb is 14 lb. and will cost approximately $190 total. The balance is due when you pick up your lamb at the farm, cash or check. At that time, the exact net weight and price will be known.
We will notify you about a week in advance of your order being ready for pickup. The lamb is usually ready for you in early July.
Directions are available here.
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